- Bologna (my daughter loves it)
- Sun Dried Tomato Pesto (my husband makes awesome Italian food)
- Tarter Sauce (the kids love those fish sticks)
- A Jar of Peperoncini (one of my husband's favorite treats)
- A Jar of Fleischmann's Yeast (I love homemade baked bread)
- Cheddar Cheese (for burritos - about 5 times a week for lunch)
- Mozzarella Cheese (for homemade pizza)
- Sliced American Cheese (for grilled cheese sandwiches)
- 4 Packages of Hot Dogs (they were on sale)
- Celery (the kids like it with creamy peanut butter)
- Non-Fat Miracle Whip (I grew up eating it.)
- 3 Jars of Orange Marmalade (I have no idea why. Who in this family eats it?)
- A 3 year-old, almost empty, Bottle of Italian Dressing from the Olive Garden (time to throw the rest of it away)
Maisie
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12 comments:
That marmalade would be yummy on a nice pork roast!
I guess if nobody eats marmalade that's why you still have three jars! -- wherever they came from....
Mmm... bologna - I love it too! Except here we call it Fritz. :)
hmmm...bologna. I also like bologna...can i have it??? please...lol
My T13 in here Thanks
It's the little things in the door that count!
Fun T-13!
Mmmm... burritos. I'll pass on the marmalade though thanks.
Mmm...you've got me thinking of fried bologna sandwiches with cheese and miracle whip. LOL!
Happy TT!
:::gag city::: Three years old - from Olive Garden? Ya, I think you need to clean it out. LOL
LOL! At least you looked in your refrigerator to see what you have! I know about that "old" salad dressing...my stepson visited from Oregon, and reached for a jar of Ranch dressing...expired. Grabbed another...expired. I didn't have a single fresh jar of Ranch dressing.
Now orange marmalade would be gone in a heartbeat!
marmalade is good when your stomach is off. But I don't know why 3 jars.
Thanks for stopping by.
I love this list. :)
Mine's up at www.jewellerbyerin.com.
I love making home baked bread, but lately, I have no time.
I'd be so afraid to take an inventory of my refrigerator, but maybe I will for next week's list - thanks for the idea.
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